Rice Factory

Next we headed back to New Iberia and checked out the Conrad or Konriko Rice Mill. We missed the noon tour so they sent us to the local favorite cajun restaurant (if you can call it that). This was a most colorful place with a huge volumn of locals and take-outs. We had seafood gumbo and shrimp po-boys followed by bread pudding. Fortunately the lady at the rice factory had told us the servings were huge so we shared everything and still had extra shrimp that fell out of the roll! Was the best po-boy I have ever had.
We then headed back to see how the rice is processed. The plant was not running since it was a Saturday but it was still interesting.